I am delighted to introduce you to the latest addition to our community's culinary landscape: Just Salad. Located in West Windsor at the Nassau Park Pavilion shopping mall (153 Nassau Park Blvd), Just Salad is not your average salad joint—it's a beacon of sustainability, flavor, and innovation.
As someone who is deeply committed to environmental stewardship, I am delighted to shine a spotlight on Just Salad's sustainability efforts.
One of the standout features of Just Salad's commitment to sustainability is their innovative reusable bowl program. Here's how it works: customers can purchase a durable, BPA-free reusable bowl for a one-time fee, which they can then bring back to any Just Salad location for future orders and receive one free topping. Not only does this initiative reduce single-use plastic waste, but it also incentivizes customers to make eco-conscious choices every time they dine.
But Just Salad's dedication to sustainability doesn't stop there. Their commitment to carbon transparency sets them apart as leaders in the food industry. By providing detailed information about the carbon footprint of each menu item, Just Salad empowers customers to make informed choices that align with their values.
I am proud to support businesses like Just Salad that prioritize sustainability and environmental responsibility. Here's to a healthier, greener future, one salad at a time!
Continue reading for more information from Just Salad...
Just Salad will be celebrating the grand opening of its latest NJ location in West Windsor Township this week, located in the Nassau Park Pavilion at 153 Nassau Park Blvd in Princeton. The store is Just Salad’s 8th restaurant in New Jersey, following its recent grand opening in Sea Girt earlier this month, and first store to open in Mercer County.
The West Windsor location occupies 2,295 total square feet and offers a very large space for both indoor and outdoor dining, including 42 interior seats as well as 28 exterior seats with umbrellas. There are flexible seating options available on the interior, including two long banquettes along with loose tables and chairs to easily accommodate small or large parties. The restaurant is open Monday - Friday from 10:30am - 8pm, as well as Saturday - Sunday from 11am - 8pm.
Just Salad is excited to bring its mission of everyday health and sustainability to the West Windsor community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies when visiting the new store. Specific menu highlights include Just Salad’s seasonal winter salads, fan-favorite Iconic Salads - the Crispy Chicken Poblano, Thai Chicken Crunch and Tokyo Supergreens - and Earth-Friendly salads with low carbon footprints. With Just Salad’s signature Reusable Bowl Program, guests are invited to join the company’s effort to reduce waste by purchasing a bowl and will receive a free salad topping with every reuse.
To further incentivize healthy, climate-conscious food choices, Just Salad will be offering the following in-store promotions as part of its West Windsor Township Grand Opening celebration:
$5 Meal Days: Every customer who orders in-store on Thursday, February 22 - Saturday, February 24 will receive a discounted $5 meal.
Community Workers Day: Just Salad will offer $5 meals for Community Workers who purchase meals in-store on Wednesday, February 28.
VIP Bowl Day: Just Salad will offer $5 meals for Reusable Bowl customers who purchase meals in-store on Saturday, March 2.
About Just Salad
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 80 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and North Carolina.
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